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Nam phrik kra pi (น้ำพริกกระปิ)
Nam phrik kra pi (น้ำพริกกระปิ)

Before you jump to Nam phrik kra pi (น้ำพริกกระปิ) recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

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If you would like to defeat depression, try consuming some cold water fish. Salmon, herring, tuna, mackerel, trout, and so on, they’re all high in omega-3 fatty acids and DHA. DHA and omega-3s are two things that truly help the grey matter in your brain work a lot better. It’s the truth: eating tuna fish sandwiches can truly help you overcome your depression.

So you see, you don’t need junk food or foods that are not good for you to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to nam phrik kra pi (น้ำพริกกระปิ) recipe. To make nam phrik kra pi (น้ำพริกกระปิ) you only need 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Nam phrik kra pi (น้ำพริกกระปิ):
  1. You need garlic cloves
  2. Get bird eyes chilli
  3. You need dry shrimp
  4. Prepare small shallots (peeled and chopped)
  5. Get shrimp paste
  6. Get palm sugar or brown sugar
  7. Prepare fishsauce
  8. Provide lime juice
  9. Provide cooked rice
  10. Get To serve with
  11. Prepare For my dish I served with crispy fried Tjai mackerel, Cha om Tod (acacia omelette), fresh vegetables
  12. You need Cha om tod (acacia omelette)
  13. Use cup, finely chopped acacia vegetable or green tip of carrot
  14. Prepare eggs
  15. You need fishsauce
  16. Prepare ground white pepper
  17. Prepare vegetable cooking oil
Instructions to make Nam phrik kra pi (น้ำพริกกระปิ):
  1. Pound garlic, chilli, shallots and dry shrimp together.
  2. Once it form to a fine paste add palm sugar and shrimp paste and pound them until all combine.
  3. Add some lime juice, fishsauce (you need to taste you paste first, if it’s salty already no need to add fish sauce in) mix them well and transfer to a dipping sauce bowl.
  4. You can add some cooked rice into the pestle and mortar and mix the leftover sauce in the rice.
  5. To make Cha om tod - add finely chopped acacia or green tips of carrot in a mixing bowl, add eggs and beaten it until all combine. Seasoning with fishsauce and geound white pepper.
  6. On medium heat pan, add vegetable cooking then once the pan is hot add our omelette mixture in, let it cook one side for 5 min then turn over and let the other side cook for another 3-5 minutes. Take them out and cut them into small squares.
  7. Serve with Nam phrik kra pi (น้ำพริกกระปิ), crispy fried mackerel and fresh vegetable and jasmine rice.

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