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My take on Nasi Goreng 🍚
My take on Nasi Goreng 🍚

Before you jump to My take on Nasi Goreng 🍚 recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

In general, people have been conditioned to think that “comfort” foods are not good for the body and should be avoided. Often, if your comfort food is candy or another junk food, this holds true. At times, comfort foods can be utterly nourishing and good for us to eat. Some foods actually do elevate your mood when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

Eggs, believe it or not, can be really great at beating back depression. Just be sure that you do not throw away the egg yolk. Whenever you want to cheer yourself up, the yolk is the most essential part of the egg. Eggs, the yolk particularly, are stuffed full of B vitamins. B vitamins can be fantastic for lifting up your mood. This is because they help improve the function of your neural transmitters, the components of your brain that control your mood. Try consuming a couple of eggs to feel better!

So you see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to my take on nasi goreng 🍚 recipe. To cook my take on nasi goreng 🍚 you only need 20 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook My take on Nasi Goreng 🍚:
  1. Take cooked jasmine rice
  2. Prepare ginger, chopped into fine matchsticks
  3. Provide vegetable cooking oil
  4. Take chicken tight, cut into bite size
  5. Use garlic, minced
  6. Prepare bird eyes chilli, finely chopped
  7. You need Thai shrimp paste
  8. Take small white onion, finely chopped
  9. Take pakchoi, chopped
  10. Prepare sticky dark soy sauce or ketchup manis
  11. Provide light soysauce
  12. Take spring onion, finely chopped
  13. Provide sugar
  14. You need Black pepper
  15. Get egg
  16. Get Side dish
  17. Use Crispy fried egg
  18. Use Finely sliced cucumber
  19. Get Chopped tomato
  20. Prepare Sambal
Steps to make My take on Nasi Goreng 🍚:
  1. On a pan or wok, add vegetable cooking oil. Once the oil medium hot add ginger and garlic, mix wellz
  2. Add chicken and onion and stir them well, let them cook for about 5-8 min until onion and chicken cooked.
  3. Add some cold cooked rice, seasoning with sticky dark soysauce, light soysauce, sugar, shrimp paste, chilli and sugar. Mix them until all combine and the sauce covered all the rice.
  4. Add an egg in, leave it cook about 50% the toss your rice a little and mix them well. Add pakchoi and spring onions. Seasoning with pepper. Stir them well and let it cook for a couple more min.
  5. Fry your eggs on medium high heat and let them crisp around the edges but the middle still runny. Serve your rice with crispy fried egg, sambal, cucumber and tomato.

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