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Quick Bun Rieu (Crab Meat Ball Noodle Soup)
Quick Bun Rieu (Crab Meat Ball Noodle Soup)

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We hope you got benefit from reading it, now let’s go back to quick bun rieu (crab meat ball noodle soup) recipe. You can cook quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Quick Bun Rieu (Crab Meat Ball Noodle Soup):
  1. Get meat balls
  2. Get shrimp (shell, devein and finely chop)
  3. Take ground pork
  4. Take eggs, beaten
  5. You need black pepper and salt
  6. You need scallion (finely chop)
  7. Use red boat fish sauce
  8. Prepare fresh crab meat (prefer lump)
  9. Prepare soup
  10. You need lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
  11. Get tomato paste
  12. Take tomatoes, quartered
  13. Use chicken stock (low sodium)
  14. Take dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
  15. Provide water
  16. Take fried tofu
  17. You need Shallots chopped finely
  18. Take garlic cloves finely chopped
  19. You need fish sauce
  20. You need avocado oil
  21. Prepare bay leaf
  22. Use bowl
  23. You need Rice noodles boil until tender and drain
  24. Provide bean sprout
  25. Provide basil
  26. You need chopped cabbage
  27. Provide cilantro
  28. Take Lime cut into quarters
Instructions to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
  1. Combine all ingredients for the meat ball and set aside.
  2. In a stock pot sautee Shallot and chopped garlic until aromatic.
  3. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
  4. Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
  5. With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
  6. Add fried tofu, let boil until meatballs and tofu float to the top
  7. Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.

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