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Before you jump to Soto Ayam (Indonesian Chicken Soup) recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.
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Green tea is really good for your mood. You just knew it had to be mentioned in this article, right? Green tea is chock-full of an amino acid known as L-theanine. Research has proven that this amino acid induces the production of brain waves. This will improve your brain’s concentration while simultaneously calming the rest of your body. You likely already knew it is not hard to become healthy when you drink green tea. And now you know green tea can help improve your mood as well!
Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try several of these instead!
We hope you got insight from reading it, now let’s go back to soto ayam (indonesian chicken soup) recipe. You can have soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Soto Ayam (Indonesian Chicken Soup):
- Use chicken thigh (boneless)
- Use water
- Provide bay leaves
- Take kaffir lime leaves
- Get lemon grass (the white part only), bruised
- You need dried galangal
- Use celery stalks, chopped
- Use salt
- Take sugar
- Take ground white pepper
- Provide Grind the following into spice paste :
- Get shallots
- You need garlic cloves
- Take turmeric powder
- You need ginger powder
- You need ground coriander
- Get ground cummin
- Use candlenut
- Get Accompaniments and Garnishes :
- Provide noodle, soaked in hot boiling water until soft then drained
- Get Shredded cabbage
- Prepare Cooked rice
- Provide Homemade potato chips (optional)
- Prepare Scallion stalk/chives, finely chopped
- Get Shrimp crackers, process in a food processor until they get powdery (optional)
- You need Fried shallots (optional)
- Provide hard boiled eggs
Instructions to make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
- Take the chicken out and let them cool. Shred the meat.
- How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.
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