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Before you jump to Nyonya Curry Noodles recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.
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We hope you got benefit from reading it, now let’s go back to nyonya curry noodles recipe. To cook nyonya curry noodles you only need 29 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Nyonya Curry Noodles:
- Provide For Curry;
- Use Shallots
- Prepare Garlic
- Prepare Ginger
- Prepare Red Chillies
- Use Dried Chillies (rehydrate, deseeded)
- Get Fermented Shrimp Paste (Belacan)
- Use Candle Nuts
- Get Coriander Powder
- Prepare Cumin
- Take Stock (chicken,vegetable or fish)
- Take Coconut Milk
- You need Lemongrass (bruised)
- Prepare Curry Leaves
- Prepare Ginger Flower (Bunga Kantan, sliced middle)
- Take Tamarind Slices (Asam Keping)
- Prepare Palm Sugar
- Use Salt
- Use Cooking Oil
- Prepare For Final Dish;
- Take Rice Vermicelli or Yellow Noodles (any will do)
- Take Oil
- You need Water (for boiling noodles)
- Take Fishballs
- Provide Fried Tofu
- Prepare French Beans (cut lengthwise)
- Take Cabbage (shredded roughly)
- Get Red Chilli (finely sliced, garnish)
- Use Green Chilli (finely sliced, garnish)
Instructions to make Nyonya Curry Noodles:
- CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste.
- COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.)
- MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt.
- PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking.
- ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve.
- NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means.
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