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Before you jump to Chicken livers gravy recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.
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We hope you got benefit from reading it, now let’s go back to chicken livers gravy recipe. To make chicken livers gravy you need 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Chicken livers gravy:
- You need chicken livers
- Get oil
- You need Whole Garam masala spices
- Provide chopped onion
- Take chopped tomatoes
- Prepare Ginger garlic paste
- Provide Turmeric Powder
- Take Chilli powder
- You need Coriander powder
- Use Garam masala
- Get Salt
- Provide Water
- Take Chopped corianderleaves
Steps to make Chicken livers gravy:
- Do all pre preparation. Heat pan with oil, spices to go in and a few seconds later chopped onion and sauté for 3-4 minutes until turns brown. Then ginger garlic paste, then chopped tomatoes. Sauté well in each stage.
- Add all masala powders and salt. Add required quantity water and add livers and mix well. Sprinkle half of chopped coriander leaves and close the pan and cook for another 10-15 minutes.
- Once the livers are cooked well, take the lid off and cook until you get your desired consistency for gravy. Sprinkle remaining chopped coriander and serve hot with rice or use as a filling for a wrap or Bun or even the pasties can be made using this filling. Yumm..
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