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Meatball stuffed shells
Meatball stuffed shells

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We hope you got insight from reading it, now let’s go back to meatball stuffed shells recipe. To make meatball stuffed shells you only need 18 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Meatball stuffed shells:
  1. Use ground beef
  2. Use ground pork
  3. Prepare Parmesan grounds
  4. You need bread crumbs (Italian is best, or add your own seasoning)
  5. Get Finely Minced dried onion
  6. Provide garlic (or 2 cloves)
  7. Use parsley
  8. Take eggs
  9. Provide For ricotta mix—
  10. Prepare ricotta cheese
  11. Prepare basil
  12. Prepare parsley
  13. Use Parmesan cheese (grated)
  14. Take mozzarella (for ricotta mix)
  15. Get Jumbo shells (prepared according to box)
  16. Provide Marinara sauce
  17. You need Parmesan (grated, for top)
  18. Provide Mozzarella (for top)
Instructions to make Meatball stuffed shells:
  1. Have your noodles prepared, and then set in cold water.
  2. Preheat oven to 475.
  3. Combine first 8 ingredients (meatballs)
  4. Get a large cookie sheet and a cooling rack prepared (light spray)
  5. Roll balls and then place on 475 for 10 minutes.
  6. Pour half marinara into bottom of baking dish.
  7. Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells.
  8. If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese.
  9. Bake on 475 until sauce begins to bubble (about 10minutes)

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