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Before you jump to Chicken meatball in thai red curry sauce recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
A lot of us believe that comfort foods are not good for us and that we have to avoid them. At times, if your comfort food is candy or another junk food, this is very true. Other times, comfort foods can be very nourishing and good for us to consume. There are some foods that, when you eat them, can boost your mood. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.
Eggs, would you believe, are terrific for helping you battle depression. Just be sure that you don’t get rid of the egg yolk. The egg yolk is the most essential part of the egg in terms of helping elevate your mood. Eggs, the egg yolks especially, are high in B vitamins. The B vitamin family can be fantastic for boosting your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try eating an egg and cheer up!
Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Go with these suggestions instead!
We hope you got benefit from reading it, now let’s go back to chicken meatball in thai red curry sauce recipe. You can cook chicken meatball in thai red curry sauce using 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken meatball in thai red curry sauce:
- Use 500 gr mince chicken
- Take 3 tbsp chopped green onion
- Use 2 tbsp chopped coriander
- Prepare 2 tbsp bread crumbs
- Take 1 tsp mince garlic
- Provide salt and pepper
- Provide chicken powder
- Prepare 2 tbsp thai red curry paste
- Prepare 3 cloves garlic,minced
- You need 1/2 clove white onion
- Provide 1 tsp dried thai herbs
- You need 1 can coconut milk (Aroy-D or Kara santan is the best)
- Provide 100 gr baby corn, cut in half
- Get vegetable oil or canola oil
Instructions to make Chicken meatball in thai red curry sauce:
- Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder
- Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside
- In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins
- After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs
- Stir well and add chopped green onion,chilli
- Best serve with hot rice
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