Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best My Pumpkin CheesecakešŸŽƒ recipe here. We also have wide variety of recipes to try.

My Pumpkin CheesecakešŸŽƒ
My Pumpkin CheesecakešŸŽƒ

Before you jump to My Pumpkin CheesecakešŸŽƒ recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Many of us have been trained to think that comfort foods are terrible and are to be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Soemtimes, comfort foods can be very nutritious and good for us to consume. A number of foods honestly do improve your mood when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, test out a couple of these.

Build a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all great for helping to boost your mood. This is because these nuts are loaded with magnesium, which helps to boost your production of serotonin. Serotonin is the “feel good” chemical that tells your brain how you feel all the time. The more of this chemical in your brain, the happier you’ll feel. Nuts, in addition to bettering your mood, can be a great source of protein.

Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to my pumpkin cheesecakešŸŽƒ recipe. You can cook my pumpkin cheesecakešŸŽƒ using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare My Pumpkin CheesecakešŸŽƒ:
  1. Prepare Crust
  2. Provide graham cracker crumbs
  3. Get melted butter
  4. Provide Pumpkin Cheesecake Filling
  5. Get cream cheese room temperature
  6. Take pumpkin puree
  7. Take eggs
  8. Use vanilla extract
  9. Use pumpkin pie spice
Steps to make My Pumpkin CheesecakešŸŽƒ:
  1. Crust: ā€¢Preheat the oven to 325 degrees F and lightly grease a 9" Springform pan or line with parchment paper. Wrap a large piece of tin foil around the bottom and partially up the sides of the pan. ā€¢In a medium bowl, combine graham cracker crumbs and melted butter. Press into the prepared pan and up the sides about 1 inch up the sides. Bake for 12-15 minutes or until firm and no longer moist. - ā€¢When done, reduce the oven heat to 275 degrees F.
  2. Filling: Meanwhile, prepare your filling. In a large bowl, beat cream cheese until smooth. Add sugar and beat until combined.
  3. Add pumpkin, eggs, vanilla and pumpkin pie spice and beat on low until combined you don't want to incorporate too much air into the cheesecake.
  4. Pour into crust and smooth the top. Bake at 275 degrees F for 1 hour to 1 hour 15 minutes, or until the outer 2 inches are set but the center is still slightly jiggly.
  5. Turn off the oven and let sit in the warm oven for 1 hour.
  6. Remove from the oven and let sit for 15 minutes before carefully running a knife around the edge of the pan to loosen the cheesecake. Let cool to room temperature before chilling in the fridge completely (overnight is best!) then remove from the pan and serve with whipped cream.

If you find this My Pumpkin CheesecakešŸŽƒ recipe valuable please share it to your good friends or family, thank you and good luck.