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EASY pumpkin cheesecake pie
EASY pumpkin cheesecake pie

Before you jump to EASY pumpkin cheesecake pie recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Most of us believe that comfort foods are terrible for us and that we should keep away from them. Often, if your comfort food is essentially candy or other junk foods, this holds true. At times, comfort foods can be very healthy and good for us to eat. There are several foods that actually can improve your moods when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, test out a couple of these.

If you wish to overcome depression, try eating some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all high in omega-3 fats and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can basically help you fight back depression.

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to easy pumpkin cheesecake pie recipe. You can cook easy pumpkin cheesecake pie using 8 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make EASY pumpkin cheesecake pie:
  1. Use 1 cup pumpkin pie filling or pumpkin purée
  2. You need 1/2 cup granulated sugar
  3. Get 3 eggs
  4. You need 8 ounce block room temp cream cheese
  5. Use 1 teaspoon vanilla extract
  6. Provide 1/2 teaspoon pumpkin pie spice
  7. Use 1/2 cup sour cream
  8. Get 1 store bought refrigerated pie crust
Instructions to make EASY pumpkin cheesecake pie:
  1. Heat oven to 350. Unroll your pie crust and press into a pie pan pinching the edges.
  2. Blend all ingredients until smooth and pour into crust. Bake 55 minutes or until set. Cover your edges of the crust with strips of aluminum foil midway through baking to avoid them burning.

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