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EASY pumpkin cheesecake pie
EASY pumpkin cheesecake pie

Before you jump to EASY pumpkin cheesecake pie recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been conditioned to think that comfort foods are bad and should be avoided. But if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be totally nutritious and it’s good for you to eat them. There are some foods that really can improve your moods when you consume them. When you feel a little down and need an emotional pick-me-up, try some of these.

Make a trail mixfrom different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all good for raising your mood. This is because seeds and nuts have plenty of magnesium which boosts your brain’s serotonin levels. Serotonin is known as the “feel good” chemical substance and it tells your brain how you should be feeling at all times. The more you have of it, the more pleasant you will feel. Not only that but nuts, in particular, are a terrific protein source.

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to easy pumpkin cheesecake pie recipe. You can have easy pumpkin cheesecake pie using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare EASY pumpkin cheesecake pie:
  1. Use pumpkin pie filling or pumpkin purée
  2. Provide granulated sugar
  3. Provide eggs
  4. Get block room temp cream cheese
  5. You need vanilla extract
  6. Provide pumpkin pie spice
  7. Provide sour cream
  8. Provide store bought refrigerated pie crust
Steps to make EASY pumpkin cheesecake pie:
  1. Heat oven to 350. Unroll your pie crust and press into a pie pan pinching the edges.
  2. Blend all ingredients until smooth and pour into crust. Bake 55 minutes or until set. Cover your edges of the crust with strips of aluminum foil midway through baking to avoid them burning.

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