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Pumpkin Cheesecake
Pumpkin Cheesecake

Before you jump to Pumpkin Cheesecake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

The one thing that some of you may already understand is that by eating the right foods can have a massive effect on your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food place. The foods that you get from these fast food places are foods that are very unhealthy, loaded with fat and typically have little to no nutrition. Because of this we are going to be going over the food items that you should be consuming that will have a positive effect on your health.

Now when it comes to the primary food items that you have for dinner, you may want to make sure you are eating lots of fish, particularly salmon, and lean protein. You will notice that salmon can also be full of Omega-3 and other nutrients. Then when it comes to lean protein, you should bear in mind that you only have to have about 3 ounces to get your daily requirements. It’s also advisable to trim off any excess fat that you find on the particular meats that you plan to eat.

For those of you who want to get started living a healthier life the tips above will be able to help you do that. Also if you cut out all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to pumpkin cheesecake recipe. You can cook pumpkin cheesecake using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Pumpkin Cheesecake:
  1. You need 2 packages cream cheese
  2. You need 2 15 ounce cans pumpkin
  3. Use 2/3 cup brown sugar
  4. Provide 2 eggs
  5. Prepare 1/8 cup all-purpose flour
  6. Provide 2 tsp pumpkin pie spice
  7. Prepare 1 packages graham crackers; crushed to crumbs
  8. Prepare 6 tbsp melted butter
Instructions to make Pumpkin Cheesecake:
  1. Preheat oven to 350°
  2. Mix melted butter and graham cracker crumbs together. Press firmly and evenly into a pie tin.
  3. Bake at 350° for approximately 10 ten minutes or until crackers are golden brown and slightly crispy. Remove from oven.
  4. Beat cream cheese, pumpkin, brown sugar, and pumpkin pie spice together until smooth.
  5. Add eggs and beat until smooth, one at a time.
  6. Add flour. Beat smooth.
  7. Pour mixture atop graham cracker crust.
  8. Place pie tin inside a tall roasting pan. Fill roasting pan with warm water until water level rises 1/2 way up pie tin.
  9. Bake at 350° for 30 minutes. Remove from oven. Cool in fridge atop an oven glove.
  10. Variations; Maple, cinnamon, clove, nutmeg, allspice, cardamom, sour cream, whipped cream, cool whip, bourbon, pecans, walnuts, honey, peanut butter, candied pecans or walnuts

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