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Pumpkin Cheesecake Pie
Pumpkin Cheesecake Pie

Before you jump to Pumpkin Cheesecake Pie recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

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For people who want to begin living a healthier life the tips above can help you do that. The pre packaged highly refined foods that you can discover in any store is additionally not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to pumpkin cheesecake pie recipe. You can cook pumpkin cheesecake pie using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Pumpkin Cheesecake Pie:
  1. Provide 2 packages (8 ounce) Packages Cream Cheese, softened
  2. Use 1/2 cup White Sugar
  3. Take 1/2 tsp Vanilla Extract
  4. Prepare 2 Eggs
  5. Get 1 (9 inch) prepared pie crust (or Graham Cracker crust)
  6. Use 1/2 cup Pumpkin Purée
  7. Take 1/2 tsp Ground Cinnamon
  8. Take 1 pinch Ground Cloves
  9. Get 1 pinch Ground Nutmeg
  10. Use 1/2 cup Frozen Whipped Topping, thawed
Steps to make Pumpkin Cheesecake Pie:
  1. Preheat Oven to 325°F 5 (165 degree C).
  2. In a Large bowl, combine Cream Cheese, Sugar and Vanilla. Beat until smooth. Blend in Eggs one at a time. Remove 1 Cup of Batter and spread into bottom of crust; set aside.
  3. Add Pumpkin, Cinnamon, Cloves, and Nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the battering the crust.
  4. Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to Cool, then refrigerate for 3 Hours or Overnight. Cover with Whipped Topping before serving.

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