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Before you jump to Pumpkin cheesecake crepes recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Are Going To Effect Your Health.
With regards to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. Something that you shouldn’t eat no matter what is the varied foods that you will acquire at all of those fast food places. The foods that you get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. In this posting we shall be going over foods that you should be eating that can help you stay healthy and balanced.
When it comes to sitting down to an evening meal you should also think about lean proteins and fish such as salmon. The great thing about salmon is that along with other nutrients it’s also loaded with Omega-3. Now when you decide to have a steak for supper one thing you should remember is that 3 ounces will provide you with all the protein you will need for the day. You should also trim off any excess fat that you find on the specific meats that you’re planning to eat.
By simply following some of the suggestions above you will notice that you’ll be living a healthier life. The pre packaged highly processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to pumpkin cheesecake crepes recipe. To make pumpkin cheesecake crepes you only need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Pumpkin cheesecake crepes:
- Prepare 3/4 cup all purpose flour
- Take 2 tsp. Pumpkin pie spice
- Prepare 1/4 tsp. Salt
- Provide 3 large eggs, room temperature
- Provide 2 tbsp. Granulated sugar
- Use 1 1/3 cup pumpkin purée
- Use 1 1/2 cup milk, warmed
- You need 4 tbsp. Butter, melted
- You need 8 oz. reduced-fat cream cheese, softened
- Take 1/4 cup maple syrup
- Use Whipped cream
- Provide Pecans and/or confectioners' sugar for garnish
Instructions to make Pumpkin cheesecake crepes:
- In medium bowl, combine flour,pumpkin pie spice and salt
- In large bowl, beat eggs. Add sugar, 1/3 cup pumpkin purée beat until smooth. Whisk in milk and 3 tbsp. Melted butter. Add milk mixture to flour mixture; mix until smooth. Chill for 1 hour.
- Make filling: combine cream cheese, 1/4 cup maple syrup, remaining 1 cup pumpkin purée, 1 tsp pumpkin pie spice and pinch of salt; set aside.
- Brush bottom of nonstick 8 in. Skillet with some remaining melted butter; heat pan on medium until hot. Pour scant 1/4 cup batter into pan; tilt pan to evenly coat bottom cook for 2 minutes until underside is slightly browned. Flip and cook for 30sec. Stack and keep warm in oven.
- Add 2 tbsp of filling and roll. Add garnish and enjoy!
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