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Pumpkin Cheesecake
Pumpkin Cheesecake

Before you jump to Pumpkin Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been trained to think that comfort foods are bad and to be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. Other times, comfort foods can be utterly nutritious and good for us to consume. There are some foods that really can improve your moods when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

Grains can be great for driving away a terrible mood. Quinoa, millet, teff and barley are all truly great for helping boost your happiness levels. These grains fill you up better and that can help you with your moods as well. It’s not difficult to feel low when you feel famished! These grains can elevate your mood since it’s not at all difficult for your body to digest them. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

So you see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to pumpkin cheesecake recipe. To cook pumpkin cheesecake you need 8 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Pumpkin Cheesecake:
  1. Get Cream cheese
  2. Use Heavy cream
  3. Get Cake flour
  4. You need Eggs
  5. Prepare Salt
  6. Provide Sugar
  7. Take Pumpkin
  8. Get Unsalted butter (for the baking dish)
Instructions to make Pumpkin Cheesecake:
  1. Remove the seeds and skin from the pumpkin and cut into bite-sized pieces. Place in a heat-resistant dish, wrap, and microwave.
  2. Microwave for 5 minutes at 500W. Do not take it out immediately; let it sit in the microwave to steam. (until a skewer goes straight through)
  3. Preheat the oven to 170°C. Spread butter in the baking dish. (I use a baking dish where the bottom comes out.)
  4. Put all of the ingredients, except for the pumpkin and cheese, into a mixer and mix. At this point, cut the cream cheese into small pieces and add to the mixer.
  5. Once the cream cheese has been mixed in, add the pumpkin little by little (about 2~3 pieces at a time) and mix.
  6. Once everything has been mixed together, pour it into the cake mold, get rid of excess gas (by hitting the mold a few times on the counter top), and place it in the oven.
  7. Bake at 170°C for 40-50 minutes. Baking times vary by oven, so please adjust the time accordingly.
  8. When it has finished baking, leave it in the mold and place on a cooling rack to cool. (The inflation of the cake will gradually flatten.) Once it has cooled, chill it in the refrigerator.
  9. The just-baked cake is light and fluffy, but letting it sit in the refrigerator makes it moist and rich. Do as you please!
  10. [Reference] You can also add crushed cookies mixed with melted butter and pushed into the bottom of the cake mold for a base. Try it out!
  11. [Reference] If you use 200 g of cream cheese, use 150 ml heavy cream, 60 g sugar, 2 eggs, and 2 tablespoons of cake flour.
  12. For a basic cake, refer to - - https://cookpad.com/us/recipes/168691-very-easy-basic-baked-cheesecake
  13. Try a banana version!
  14. Tiny cheesecakes! Use cupcake papers or cocottes to make them cute and tiny.
  15. Tiny blueberry cheesecakes. Tiny cheesecakes stuffed with blueberries!

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