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Before you jump to Pumpkin Cheesecake recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Are Going To Effect Your Health.
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We hope you got insight from reading it, now let’s go back to pumpkin cheesecake recipe. To cook pumpkin cheesecake you only need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Pumpkin Cheesecake:
- Use Cheesecake lover
- Get Gingersnap cookie crumbs (about 30 cookies)
- Prepare granulated sugar, divided
- Prepare Butter, melted
- Use Salt
- Use 8 oz packages cream cheese, softened at room temp.
- You need 8 oz container sour cream
- You need Firmly packed dark brown sugar
- Use Pumpkin puree
- You need Vanilla extract
- Prepare All-purpose flour
- Use Salt
- You need Pumpkin pie spice
Instructions to make Pumpkin Cheesecake:
- Pre-heat oven to 350°
- Combine cookie crumbs, 1/3 cup of sugar, butter and salt in medium bowl. Press mixture into bottom and about 1 inch up sides of 9 inch springform pan. Bake about 15 minutes or until browned around edges. Place on wire rack to cool completely.
- Beat cream cheese and sour cream at medium speed until creamy. Gradually add remaining sugar and 1/2 cup brown sugar; beat at medium speed for about 5 minutes or until smooth and sugars are dissolved. Add eggs 1 at a time beating just until yellow disappears. Stir in pumpkin puree and vanilla.
- Whisk together flour, salt and pumpkin spice in a medium bowl. Gradually add flour mixture to cream cheese mixture beating on low until well blended.
- Bake at 300° for 45 minutes. Turn oven off and let cheesecake stand in oven with door closed for 2 hours. Remove cheesecake from oven and cool on a wire rack. Chill 8 hours or overnight. Gently run a knife around edges to loosen cake. Remove sides of pan and place cheesecake on serving plate. Garnish with candied nuts and/or whipped cream, if desired.
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