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We hope you got insight from reading it, now let’s go back to original pumpkin cheesecake deluxe recipe. You can have original pumpkin cheesecake deluxe using 16 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook ORIGINAL PUMPKIN CHEESECAKE DELUXE:
- You need CRUST
- Get 3/4 cup chopped pecans (toasted)
- Take 1 box 1 Box (32 cookies total) ginger snap cookies
- Prepare 3 tbsp brown sugar
- Provide 6 tbsp salted butter (melted)
- You need FILLING
- Provide 3 packages 8 oz. box cream cheese (softened to room temp)
- Use 1 cup firmly packed brown sugar
- Take 1 1/2 cup Pumpkin
- You need 1/2 cup heavy cream
- Get 1/2 tsp ginger
- Prepare 4 each LG eggs (lightly beaten)
- Get 1/4 cup pure maple syrup
- Get 3 tsp pure vanilla extract
- Take 1 tsp cinnamon
- Prepare 1/4 tsp ground clove
Instructions to make ORIGINAL PUMPKIN CHEESECAKE DELUXE:
- Sorry, I could have sworn I added temp - It's 325° for 70-90 min. I unsubscribed to push notifications when a couple of my recipes got trolled by people, not looking for new recipes, but to trash any and everything they see…. My deepest apologies for those actually trying this recipe.
- Place a 9" springform pan in double thickness of foil, and wrap securely, spray with not stick BAKING spray
- Combine ingredients for crust and press into bottom of pan.
- Whip cream cheese and brown sugar in stand mixer until smooth and light.
- Add pumpkin, heavy cream, maple syrup, vanilla, and spices; mix well
- Add eggs and beat on low until just combined DO NOT OVER MIX, and pour over crust
- Place springform pan into larger pan, fill with 1" of hot water (in the larger pan)
- Bake 90+ minutes until center is just set and top appears dull. Cool on wire rack for 10 min. Run knife @ edge of pan to loosen.
- Refrigerate 4+ hours or overnight before removing springform pan.
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