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Before you jump to Pumpkin Pie ‘Cheesecake’ Slice recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.
With regards to the foods that you eat, you will find that your overall health can be effected either positively or negatively. You should also understand that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These types of foods are loaded with bad fat and also have very little nutritional value. Because of this we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.
Citrus fruit will be one of the better things that you might have for your desserts, instead of having a piece of cake or ice cream. Most of the nutrition in citrus fruit, including vitamin C, are also essential for preserving your health. You may also want to mix a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.
For those of you who want to get started living a more healthy life the tips above can help you do that. The pre packaged highly processed foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to pumpkin pie ‘cheesecake’ slice recipe. To make pumpkin pie ‘cheesecake’ slice you need 17 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Pumpkin Pie ‘Cheesecake’ Slice:
- Get Base:
- Get 1 cup medjool dates
- Take 1 cup almonds
- You need 1 tsp vanilla
- Take 1 tsp cinnamon
- Prepare 2 tsp coconut oil
- You need Pumpkin ‘Cheesecake' Layer:
- Take 2 cups cashews - soaked overnight
- You need 1 cup pureed pumpkin (step 2)
- Prepare 1/2 cup maple syrup
- Use 1 tsp ground cinnamon
- Prepare 1/2 tsp ground nutmeg
- Prepare 1/4 tsp ground ginger
- You need 1/4 tsp ground allspice
- You need 1/4 ground cloves
- Take 1 tsp vanilla
- You need 2 tbsp coconut oil
Instructions to make Pumpkin Pie ‘Cheesecake’ Slice:
- For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer.
- To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool.
- To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth.
- Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour.
- With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth.
- Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set.
- To serve, remove from freezer about 1 hour before serving and slice while still frozen.
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