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Pumpkin cheesecake crumble
Pumpkin cheesecake crumble

Before you jump to Pumpkin cheesecake crumble recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Will Effect Your Health.

Many individuals do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. Its also wise to understand that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will notice that the nutrition in these types of is non existent and the unwanted side effects can be really bad. This is why we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.

You have to remember your parents telling you to actually eat your vegetables, that is simply because this is extremely important for a healthy body. You may already know that most of the vitamins you need on a daily basis can be found in a variety of vegetables, but you will also be able to find required potassium in vegetables as well. As an example, broccoli has plenty of potassium to supply you with your daily recommended allowances. Spinach can also be something that you may wish to start consuming more of as it includes a lot more vitamins and minerals compared to other vegetables.

If you determine that your health is important to you, you should take these suggestions to heart. Also if you remove all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to pumpkin cheesecake crumble recipe. You can cook pumpkin cheesecake crumble using 17 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Pumpkin cheesecake crumble:
  1. Take For the biscuit layer:
  2. Use 250 gms graham crackers/shells of any creme biscuits
  3. Use 50 gms melted salted butter
  4. Prepare For the creme cheese layer:
  5. Prepare 200 gms creme cheese at room temperature
  6. Take 100 gms sugar granulated
  7. Get 1/2 tspn of vanilla essence
  8. Provide 1 large egg
  9. Provide For the pumpkin layer:
  10. You need 100 gms boiled and puréed red pumpkin
  11. Take 100 gms creme cheese at room temperature
  12. Provide For the crumble:
  13. You need 100 gms all purpose flour
  14. Provide 50 gms granulated white sugar
  15. Use 50 gms brown sugar
  16. Use 1 tspn cinnamon powder
  17. Provide 75 gms butter at room temperature
Steps to make Pumpkin cheesecake crumble:
  1. Combine powdered biscuits and melted butter in a bowl and mix well
  2. Spread it on a greased baking dish and gently press it with a spatula
  3. Next combine ingredients under creme cheese layer and blend well using a whisker or a hand blender
  4. Spread it on the biscuit layer and refrigerate for an hour
  5. Meanwhile combine the ingredients needed for the pumpkin layer in a mixing bowl
  6. Also prepare the crumble in another mixing bowl (butter has to be solid and in room temperature, not melted). The mix has to be dry and crumbled in texture
  7. After an hour, spread the pumpkin mix on the chilled creme cheese layer and bake for 30 minutes at 160 degree celcius
  8. When done, add the crumble layer and spread it well on the baked cheesecake pumpkin
  9. Bake for another 20 minutes at 180 degree celcius or until done
  10. Let cool.
  11. Slice and serve warm or chilled as desired.
  12. Refrigerate this cake in a airtight box

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