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Pumpkin Swirl Cheesecake Bars
Pumpkin Swirl Cheesecake Bars

Before you jump to Pumpkin Swirl Cheesecake Bars recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.

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We hope you got benefit from reading it, now let’s go back to pumpkin swirl cheesecake bars recipe. You can have pumpkin swirl cheesecake bars using 8 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Pumpkin Swirl Cheesecake Bars:
  1. Use 1 can pumpkin pie mix
  2. Prepare 1 teaspoon cinnamon
  3. Prepare 3 eggs
  4. Use 5 oz can evaporated milk
  5. Take 16 oz cream cheese, softened
  6. Prepare 3/4 cup sugar
  7. Use 1 teaspoon vanilla
  8. Prepare 1 refrigerated our crust dough
Instructions to make Pumpkin Swirl Cheesecake Bars:
  1. Preheat oven to 400
  2. Line 9x13 pan with aluminum foil, folding covering sides also
  3. Place pie dough in bottom of pan. Carefully cut edges and place in empty spaces of pan. Press into pan to remove any seams.
  4. Bake for approximately 10 minutes or until cooked through
  5. In one bowl, mix together pumpkin pie mix, evaporated milk, cinnamon, and 1 egg. Set aside.
  6. In a second bowl, combine softened cream cheese, sugar and vanilla. Mix until smooth.
  7. Add eggs and mix until smooth.
  8. Add approximately 1/3 of cream cheese mixture to pumpkin mixture.
  9. Pour pumpkin mixture into pan. Add dollops of cream cheese mixture on top and use butter knife back and forth from end to end to create swirl marks (I made 3 dollops across and 4 down for a total of 12)
  10. Bake at 350 for approximately 45-50 minutes or until edges are solid and center is solid with a slight jiggle.
  11. Refrigerate for at least 2 hours before cutting into squares.

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