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Pumpkin pie cheesecake
Pumpkin pie cheesecake

Before you jump to Pumpkin pie cheesecake recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

A lot of us have been taught to believe that comfort foods are bad and should be avoided. At times, if the comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods can be super healthy and good for you. A number of foods honestly do raise your mood when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Green tea is fantastic for moods. You were just anticipating to read that in this article, weren’t you? Green tea is rich in an amino acid referred to as L-theanine. Studies prove that this particular amino acid can basically stimulate brain waves. This helps better your mental sharpness while relaxing the rest of your body. You likely already knew it is not hard to be healthy when you consume green tea. Now you know that green tea can improve your mood too!

As you can see, you don’t need to eat all that junk food when you wish to feel better! Try these tips instead!

We hope you got insight from reading it, now let’s go back to pumpkin pie cheesecake recipe. To make pumpkin pie cheesecake you need 15 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Pumpkin pie cheesecake:
  1. Take ready roll pie crust
  2. Use beaten egg
  3. You need water
  4. Prepare Cheese cake layer
  5. Prepare (8oz) cream cheese, room temp.
  6. Take sugar
  7. Prepare vanilla extract
  8. You need egg
  9. You need Pumpkin pie layer
  10. You need pumpkin puree(not pie filling)
  11. Use evaporated milk
  12. Provide light brown sugar
  13. You need eggs
  14. Get pumpkin spice
  15. Take salt
Instructions to make Pumpkin pie cheesecake:
  1. Preheat oven to 400°F
  2. Fit pie crust into 9in. pie plate and crimp edges. Refrigerate till ready to fill.
  3. With the 2nd pie crust, cut into shapes then refrigerate till ready.
  4. In a medium bowl, beat cream cheese, sugar, vanilla extract & egg until smooth.
  5. Spread evenly on bottom of pie crust.
  6. In a large bowl mix pumpkin puree, milk, brown sugar, eggs, pumpkin spice, & salt until smooth.
  7. Using a ladle, gently spoon mixture over cream cheese layer.
  8. Brush egg wash over edge and pastry shapes.
  9. Then over lap shapes on pie.
  10. Bake for 15 minutes then cover edges with foil.
  11. Bake for another 45 minutes at 350°F.

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