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Pumpkin Ricotta Cheesecake
Pumpkin Ricotta Cheesecake

Before you jump to Pumpkin Ricotta Cheesecake recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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We hope you got insight from reading it, now let’s go back to pumpkin ricotta cheesecake recipe. To make pumpkin ricotta cheesecake you need 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Pumpkin Ricotta Cheesecake:
  1. Take graham cracker crumbs
  2. Get butter
  3. You need granulated sugar
  4. Take ricotta
  5. Provide cream cheese, softened
  6. Get pumpkin
  7. You need lemon, juice and zest
  8. Provide ceylon cinnamon
  9. You need nutmeg
  10. Prepare ground ginger
  11. You need allspice
  12. You need vanilla extract
  13. Prepare sweetened condensed milk
  14. You need dark brown sugar
  15. Get granulated sugar
  16. Use salt
  17. Provide eggs, lightly beaten
  18. Use whipped cream
Instructions to make Pumpkin Ricotta Cheesecake:
  1. In a 9x17 casserole, combine the crumbs, butter, and 6 tablespoons of sugar.
  2. Once thoroughly mixed, press onto the casserole to make a very big pie crust
  3. Cook the crust at 350 for 8 or so minutes, and then set aside to cool.
  4. Everybody in the pool! All of the other ingredients except the eggs get mixed in a large mixing bowl, on low, until the cream cheese chunks are gone.
  5. Hand stir in the eggs and pour into the casserole.
  6. Bake in a preheated oven at 325 for an hour. Your knife or toothpick will not come out clean, but the cheesecake should be only a tiny bit wiggly when it comes out. If you are worrying about spillage, you took it out too soon or are in an earthquake and should have other priorities in mind.
  7. Let it cool, and when the casserole pan/dish is cool enough, cover it with plastic wrap and chill for at least 4 hours.
  8. When you remove the cheesecake, the plastic wrap should be covered in water from condensation. Carefully remove the plastic wrap and discard.
  9. With a dry paper towel or 2 sop up all of the water on the surface of the cheesecake.
  10. Cut and serve with whipped cream.

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