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Before you jump to Cheesecake filled pumpkin muffins recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Many of us have been conditioned to believe that comfort foods are not good and must be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Other times, comfort foods can be utterly nourishing and good for us to consume. There are some foods that actually can raise your moods when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, test out some of these.
Make a trail mixfrom a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to boost your mood. This is because these foods are loaded with magnesium, which helps to raise serotonin production. Serotonin is called the “feel good” chemical substance and it tells your brain how you should be feeling day in and day out. The more serotonin in your brain, the more pleasant you’ll feel. Nuts, along with improving your mood, can be a superb source of protein.
As you can see, you don’t need to eat all that junk food when you wish to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to cheesecake filled pumpkin muffins recipe. To make cheesecake filled pumpkin muffins you only need 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Cheesecake filled pumpkin muffins:
- Prepare for the filling
- Get package cream cheese (room temp)
- Use powdered sugar
- Prepare egg white
- Provide vanilla
- Prepare for the cake
- Prepare flour
- Provide baking powder
- Get pumpkin pie spice
- Get salt
- Prepare pumpkin puree
- Get eggs
- You need granulated sugar
- You need oil
- Provide vanilla
Instructions to make Cheesecake filled pumpkin muffins:
- Preheat oven to 350, and line a 12 cup muffin tin with baking liners.
- Using an electric mixer, beat cream cheese with powdered sugar for 3 minutes. Beat in egg white and 1/2 tsp vanilla, mix well.
- In a separate bowl whisk flour, pumpkin pie spice, baking powder and salt.
- In another bowl beat together pumpkin puree, 2 eggs, granulated sugar, oil and 1 tsp vanilla. Whisk in the flour mixture.
- Layer some of the batter in the bottom of the baking cups, then a layer of the cream cheese mixture, then top with another layer of pumpkin mixture.
- Bake at 350 for 25 minutes, until the tops are springy
- Got this when I was pregnant around June 2012. ya I'm a baking fatty lol
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