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Before you jump to Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.
Something that some of you may already know is that by consuming the right foods can have a substantial effect on your health. Something that you should never eat no matter what is the various foods that you will acquire at all of those fast food places. These kinds of foods are packed with bad fat and also have hardly any nutritional value. That is why we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.
In terms of sitting down to dinner you should in addition think about lean proteins as well as fish such as salmon. The great thing about salmon is that along with other nutrients it is also loaded with Omega-3. Now when you decide to have a steak for an evening meal one thing you should remember is that 3 ounces will supply you with all the protein you will need for the day. In addition before cooking your steak you will want to trim the fat that you can see from it to keep from taking in extra fat.
By following a few of the suggestions above you will find that you can be living a healthier life. The pre packaged processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to ray's' double pumpkin pecan cheesecake recipe. To make ray's' double pumpkin pecan cheesecake you only need 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE:
- Take crust
- Provide pillsbury pie crust
- You need filling
- Get eggs
- You need white sugar
- Provide light brown sugar
- Prepare creamcheese
- Prepare vanilla
- Get pumpkin cheesecake
- Use pumpkin
- Prepare brown sugar
- Prepare pumpkin pie seasoning
- Provide nutmeg
- Take cinnamon
- Take all spice
- Use pecan strudel
- Provide chopped pecans
- Get brown sugar
- You need flour
- You need cinnamon
- Prepare ginger seasoning
- You need salt
- Use room temp butter
Steps to make Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE:
- line bake your pie shell as directed on box but only for 15minutes.Turn heat down to 325°F let pie shell cool, will not be cooked through it will finish in oven with fillings.
- add your 2 room temp cream cheese blocks to a bowl beat on low speed till smooth add sugar and vanilla mix till smooth.Do not over mix.Add 1 egg at a time till combined
- on the cream cheese your going to only scoop 1 1/2 cups into pie shell Reserve rest for pumpkin mixture.
- add pumpkin & left over ingredients into reserved cream cheese mixture fold into mixture and pour over into cream cheese filling.
- bake for 30 minutes.
- make your strudel while the cheesecake is baking. Mix all strudel items together Will be consistency of wet sand.
- Pull your pie out at 30minutes and sprinkle the strudel around edges or as desired put back into oven bake another 20 minutes.
- Total bake time 50 minutes
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