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Before you jump to Pumkin Cheesecake Bars recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Will Effect Your Health.
On the subject of the foods that you eat, you will see that your overall health can be effected either positively or negatively. One of the foods you should be avoiding is any foods you get at a fast food place. The foods that you receive from these fast food places are foods that are very unhealthy, loaded with fat and generally have little to no nourishment. That is why we are going to be going over the food items that you should be consuming that will have a positive effect on your health.
Every person likes to have dessert just after their meals and if you are one of those people you may want to think about some citrus fruit. Together with vitamin C, you will realize that there are many other health benefits that you will find in these fruits. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.
For people who want to get started living a healthier life the tips above will be able to help you do that. The pre packaged highly refined foods that you can find in any store is additionally not good for you and instead you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let’s go back to pumkin cheesecake bars recipe. To cook pumkin cheesecake bars you need 17 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Pumkin Cheesecake Bars:
- You need stick of butter
- Get each brown sugar and white sugar
- Take egg
- Prepare Black molasses
- Use real maple syrup
- Use flour
- You need salt
- Use baking soda
- You need ground cinnamon
- Get vanilla extract
- Use Pumpkin Pie spice
- Use Filling
- Provide 8 oz cream cheese
- You need 8 oz cool whip
- Use sugar
- Provide ground cinnamon
- Use Pumpkin Pie spice
Steps to make Pumkin Cheesecake Bars:
- Soften butter and beat together brown sugar, white sugar, molasses and maple syrup.
- Add egg, cinnamon, pumpkin spice, and vanilla.
- Lastly, add salt, baking soda and flour.
- Place batter into sllightly greased rectangular 13 X 9 pan.
- Bake at 375°F for 10-15 minutes or until firm.
- Once the crust is cool make filling.
- Beat softened cream cheese with sugar, cinnamon and pumpkin spice.
- Fold in 5 cups of cool whip and spread over the cooled cookies.
- Refrigerate for 3 hours or overnight if you'd like then cut and serve with remaining cool whip.
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