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Before you jump to Robin's Pumpkin Cheesecake recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
In general, people have been taught to believe that “comfort” foods are bad for the body and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. There are several foods that really can boost your moods when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.
Grains can be excellent for driving away a bad mood. Barley, quinoa, millet, teff, etc are all excellent for helping you be in a happier state of mind. They help you feel full too which can really help to better your mood. Feeling starved can be a real downer! The reason these grains are so wonderful for your mood is that they are easy for your stomach to digest. You digest these grains more quickly than other things which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try some of these instead!
We hope you got insight from reading it, now let’s go back to robin's pumpkin cheesecake recipe. To cook robin's pumpkin cheesecake you only need 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Robin's Pumpkin Cheesecake:
- Prepare Crust
- Use Digestives/Graham Crackers
- Use Brown Sugar
- Prepare Ground Cinnamon
- Prepare Butter
- Use Filling
- Prepare Cream Cheese
- Provide Pureed Pumpkin
- Prepare Eggs
- Take Egg Yolk
- Get Sugar
- Take Sour Cream
- Use Flour
- Use Ground Nutmeg
- Use Ground Cinnamon
Instructions to make Robin's Pumpkin Cheesecake:
- Preheat oven to 350°F and line the bottom of a 24cm springform pan with parchment paper.
- For crust: Grind digestives and add brown sugar, cinnamon, and butter. Mix until consistency is like moist sand.
- Using your fingers, press the crust into the bottom of the pan until evenly spread.
- For filling: Beat cream cheese, pureed pumpkin, eggs, egg yolk, sugar and sour cream together.
- Add flour and spices. Beat until fully combined.
- Pour the filling over the crust and bake for 1 hour and 15 minutes or until the top no longer wobbles.
- Let cool slowly and refrigerate for at least a few hours or overnight. Pipe on whipped cream to cover and cracks. Keep refrigerated.
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