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Apple Cider Cupcakes & Salted Caramel Buttercream
Apple Cider Cupcakes & Salted Caramel Buttercream

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Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to apple cider cupcakes & salted caramel buttercream recipe. You can cook apple cider cupcakes & salted caramel buttercream using 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Apple Cider Cupcakes & Salted Caramel Buttercream:
  1. Take cupcakes
  2. Provide 2 eggs
  3. Get 1 2/3 cup all purpose flour
  4. Prepare 1 cup apple cider
  5. You need 2/3 cup sugar
  6. Use 1/2 cup butter, softened
  7. You need 2 tsp baking powder
  8. Provide 1 tsp cinnamon
  9. Get 1/2 tsp salt
  10. Prepare 1 tsp vanilla extract
  11. You need frosting
  12. Use 1/2 cup butter softened
  13. You need 1/2 cup shortening
  14. Take 1/2 bag Kraft caramels, melted with 2 tbsp water
  15. You need 1 tsp salt
  16. Provide 4 cup powdered sugar
  17. Get 1 tbsp milk for thinning if needed (or 2 tbsp)
Steps to make Apple Cider Cupcakes & Salted Caramel Buttercream:
  1. For cupcakes: Whisk together all ingredients.
  2. Fill cupcake liners 2/3 full and bake at 350º for 19 minutes.
  3. For buttercream: In a stand mixer, cream together the butter and shortening.
  4. Add the powdered sugar and the caramel alternately (add the salt in with the caramel), mixing after each addition.
  5. Add milk, by the tbsp. as needed for thinning
  6. *The caramel is a little tricky just in that it needs to be the right temperature– warm enough that it's still liquid and can blend into the buttercream, but not so hot that it melts the butter making everything too thin. Evaluate the buttercream at about 4 tbsp of caramel– if it's getting way too thin, stop adding caramel or add more powdered sugar. I found that 6 Tbsp. was perfect for my batch.

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