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Cheesecake Balls, Covered in Dark Or White Chocolate
Cheesecake Balls, Covered in Dark Or White Chocolate

Before you jump to Cheesecake Balls, Covered in Dark Or White Chocolate recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been conditioned to believe that “comfort” foods are bad for the body and should be avoided. Often, if your comfort food is a sugary food or some other junk food, this is true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. Several foods really do improve your mood when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, test out a few of these.

It’s not difficult to drive away your bad mood when you are eating grains. Quinoa, barley, teff, millet, etc are all great for helping you be in a happier state of mind. They can help you feel full for longer as well, helping you feel better. Feeling hungry can actually make you feel awful! The reason these grains are so great for your mood is that they are easy for your stomach to digest. You digest them more quickly than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to cheesecake balls, covered in dark or white chocolate recipe. To make cheesecake balls, covered in dark or white chocolate you only need 17 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to prepare Cheesecake Balls, Covered in Dark Or White Chocolate:
  1. Use CINNAMON SPICE CHEESRCAKE
  2. Take 8 ounce packages of cream cheese, at room temperature
  3. You need large eggs
  4. You need granulated sugar
  5. Prepare sour cream
  6. Take salt
  7. Take fresh lemon juice
  8. Take vanilla extract
  9. You need ground cinnamon
  10. Use pumpkin pie spice
  11. Prepare drops of orange food color
  12. Take FOR DARK CHOCOLATE COATING
  13. Use semi sweet chocolate, chopped or chips
  14. Take FOR WHITE CHOCOLATE COATING
  15. Take white chocolate, chopped. I do not recommend white chocolate chips, they do not melt well enough to coat. use good quality white chocolate bars and chop them
  16. Take GARNISH
  17. Get orange and black sprinkles
Steps to make Cheesecake Balls, Covered in Dark Or White Chocolate:
  1. MAKE CHEESECAKE
  2. Preheat the oven to 325, spray a 9 inch springform pan with bakers spray. Have a baking pan with sides lined with foil ready to place cheesecake on
  3. In a large bowl beat the cream cheese until smooth.
  4. Add the eggs and beat after each egg, add the sugar and beat until creamy about 1 minute
  5. Add sour cream, vanilla, cinnamon, pumpkin pie spice, salt, and .lemon juice, beat just until smooth, don't overneat
  6. Add drops of orange food color until you get color you like and mix unto uniform in color
  7. Pour cheesecake into prepared springform pan
  8. Wrap foil around sprinform pan to protect it, and place in foil lined pan. ( no water bath needed for this cheesecake ) Bake for about 50 to 60 minutes until there is just about set. It should have a very slight jiggle in center, don't overcook but be sure it's almost firm as it will be rolled into balls. Cool on rack , keep foil on pan. Cool to room temperature then cover and refigerate until very cold, overnight
  9. To make cheesecake balls. Line a baking sheet or plates with foil. Remove cheesecake from refigerator and remove springform pan side
  10. Cut or scoop the cheesecake into 1 inch balls. If you roll them with your hands , scoop into palm and roll quickly. They are easier to work when cold. Drop onto prepared foil pan, continue with entire cheesecake. Cover pan and freeze until balls arefrozen, at least 2 hours or overnight
  11. MAKE DARK CHOCOLATE COVERED CHEESECAKE BALLS.
  12. Using half of cheesecake balls, keep remaining frozen. Melt semi sweet chocolate until smooth.Have sprinkles ready
  13. Working quickly either with a skewer or a fork and spoon dip each cheesecake ball in chocolate to coat, let excess drip off and place on foil lined pan. Add sprinkles while chocolate is wet. Freeze to set
  14. FOR WHITE CHOCOLATE COVERED CHEESECAKE BALLS
  15. Melt white chocolate until smooth. Have sprinkles ready to use
  16. Using a skewer or fork and spoon dip remaining frozen cheesecake balls in whitchocolate, letting excess drip off and dropping onto foil lined plates or pan. Add sprinkles while chocolate is wet, freeze until set
  17. When frozen cheesecake balls can be put in freezer bags to store infreezer
  18. To serve defost in refigerator and serve thawed allowing to warm to room temperature for 15 minutes for best flavor

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