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Before you jump to The Ultimate Best Pumpkin Pie recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
Many of us have been taught to think that comfort foods are terrible and should be avoided. But if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be totally nutritious and it’s good for you to consume them. There are some foods that basically can improve your moods when you eat them. When you feel a little down and are needing an emotional pick-me-up, try a couple of these.
Eggs, believe it or not, can be really terrific at fighting back depression. You need to make sure, however, that what you make includes the egg yolk. Whenever you want to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the egg yolk particularly, are rich in B vitamins. B vitamins can truly help you raise your mood. This is because these vitamins help your neural transmitters–the parts of your brain that control your mood–run better. Try eating a couple of eggs to jolly up!
See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try these hints instead!
We hope you got benefit from reading it, now let’s go back to the ultimate best pumpkin pie recipe. You can have the ultimate best pumpkin pie using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook The Ultimate Best Pumpkin Pie:
- You need pure pumpkin
- Provide evaporated milk warmed
- Use heavy cream warmed
- Take pure vanilla extract
- You need granulated sugar
- Get light brown sugar
- Get ground cinnamon
- Prepare ground nutmeg
- Take ground ginger
- Provide ground allspice
- Get ground cloves
- Prepare salt
- You need eggs room temp beaten
- Prepare egg yoke room temp beaten
- Use butter melted
- You need pure maple syrup
- Provide deep dish unbaked pie crust
Instructions to make The Ultimate Best Pumpkin Pie:
- Pre heat oven to 350° degrees
- In a large bowl combine filling ingredients, beating with mixer then Pour into crust.
- Bake for 60 minutes
- After that let the pie cool down on the counter on a wire rack. Then refrigerate for at least 1 hour or longer before cutting into. Garish with whipped topping and nuts if desired and refrigerate any leftovers.
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