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Badami chicken with gravy
Badami chicken with gravy

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We hope you got insight from reading it, now let’s go back to badami chicken with gravy recipe. To cook badami chicken with gravy you only need 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Badami chicken with gravy:
  1. Prepare marination:
  2. Take chicken
  3. Get soaked almonds paste
  4. Take curd
  5. You need ginger paste
  6. Take garlic paste
  7. You need red chilli powder
  8. Provide Turmeric powder
  9. Provide coriander powder
  10. Take cumin powder
  11. Provide garam masala
  12. Get white oil
  13. Use fried brown onion
  14. Get Salt
  15. Prepare ingredients:
  16. Provide green chillies
  17. Prepare coriander leaves paste
  18. Get red chillies whole
  19. Get fenugreek seeds
  20. Provide cumin seeds
  21. Take oil
  22. Get fresh cream
Steps to make Badami chicken with gravy:
  1. Marinate the chicken with listed ingredients under marination. Keep it for 15 mins.
  2. Heat oil in kadai, add broken red chillies, fenugreek seeds and cumin seeds as tempering.
  3. Then add marinated chicken and cook it in high flame with stirring for 10-15 mins.
  4. Next put flame medium to low, add coriander chilli paste, cook with lid. Cook untill chicken almost done.
  5. Add fresh cream and water to make the required consistency of gravy. Cook another 9-10 mins and done.

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