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Mum’s Irish Apple cake
Mum’s Irish Apple cake

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We hope you got insight from reading it, now let’s go back to mum’s irish apple cake recipe. To make mum’s irish apple cake you only need 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Mum’s Irish Apple cake:
  1. Prepare For the strudel topping
  2. Provide flour
  3. Provide oats
  4. Use brown sugar
  5. Use cold butter
  6. Use Cake part
  7. You need butter
  8. Provide sugar
  9. Use vanilla
  10. Provide large eggs
  11. Take flour
  12. Prepare baking powder
  13. Take cinnamon
  14. Get salt
  15. Use milk
  16. Prepare Granny Smith Apple peeled and thinly sliced
Instructions to make Mum’s Irish Apple cake:
  1. Pre heat over 350
  2. For streusel mix everything but butter, then with your hand squeeze butter in mix until it gets crumble like set aside
  3. For cake cream butter sugar together until fluffy add vanilla then eggs one by one
  4. Separate bowl add flour baking powder cinnamon and salt fold into wet ingredients add milk
  5. Put into a buttered 9 inch pan. Lay sliced apples evenly cover with streusel topping bake for 60 minutes or brown and crisp let cool serve with dusting of powdered sugar

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