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Before you jump to Dorest Apple Cake recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.
In general, people have been taught to believe that “comfort” foods are bad for the body and must be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this is very true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. There are some foods that, when you eat them, could boost your mood. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.
It’s not difficult to drive away your bad mood when you are eating grains. Teff, barley, millet, quinoa, etc are all wonderful for helping you feel happier. These grains can help you feel full for longer also, helping you feel better. Feeling famished can actually make you feel awful! The reason these grains are so great for your mood is that they are not difficult to digest. These foods are easier to digest than others which helps kick start a rise in your blood glucose which in turn takes your mood to a happier place.
So you see, you don’t need to consume all that junk food when you want to feel better! Test out these suggestions instead!
We hope you got benefit from reading it, now let’s go back to dorest apple cake recipe. You can have dorest apple cake using 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Dorest Apple Cake:
- Provide 120 g chilled butter, diced into small cubes
- Get 230 g self-raising flour
- Take 2 tsp sweet ground cinnamon
- Use 120 g dark brown sugar
- Prepare 1 egg, beaten
- Get 5-8 tbsp milk
- Prepare 300 g apples such as Bramley, peeled and diced
Steps to make Dorest Apple Cake:
- Heat the oven to 180c. Butter the bottom of a round cake tin and then line with greaseproof paper.
- Mix the cinnamon with the flour then add the butter and using your fingers rub together until it resembles fine breadcrumbs. Stir in the brown sugar. Mix in the egg and then the milk (add it slowly until you have a smooth but thick batter, you may not need to add the 8 spoons of milk).
- Add the apples and mix well to combine. Pour the batter into the greaseproofed paper lined tin and gently spread out until its even.
- Bake for 35-45 mins or until golden. Test with a skewer, if inserted into the middle of the cake and it comes out clean then the cake is mostly cooked through.
- Allow to cool until able to handle cake tin with hands. Carefully transfer to a cooling rack.
- Serve with custard or cream. It is better when the cake is warm.
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