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Easy Apple Cake
Easy Apple Cake

Before you jump to Easy Apple Cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

In general, people have been trained to believe that “comfort” foods are not good for the body and need to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Soemtimes, comfort foods can be perfectly nourishing and good for us to eat. There are some foods that, when you consume them, can improve your mood. When you are feeling a little down and are in need of an emotional boost, test out a few of these.

Eggs, you might be astonished to discover, are terrific at fighting depression. You must make sure, though, that what you make includes the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, the yolk especially, are rich in B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because they help improve the function of your neural transmitters, the components of your brain that affect your mood. Eat an egg and cheer up!

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to easy apple cake recipe. To cook easy apple cake you need 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Easy Apple Cake:
  1. Provide Apple
  2. Take Eggs
  3. Prepare Sugar
  4. Use Olive oil
  5. Provide ◆ Cake flour
  6. Get ◆ Baking powder (optional)
  7. Use Powdered sugar (optional)
Instructions to make Easy Apple Cake:
  1. Sift together the ◆ ingredients 2-3 times. Line your pan with a baking sheet. Preheat the oven to 170°C.
  2. Crack an egg open into a large bowl. Add the sugar in thirds, whisking until pale and thick.
  3. Add the olive oil a little at a time while mixing.
  4. Add the sifted ◆ ingredients and fold in until there are no flour streaks.
  5. Cut the apples into 1-2 cm chunks and add to the batter. Using a a spatula, quickly fold the apples into the batter.
  6. Pour the batter into the pan and bake at 170°C for 35 minutes. While baking, if it looks as though the top is browning too fast, cover with aluminum foil.
  7. Remove from the pan once cooled. Dust with powdered sugar.

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