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Chicken gravy
Chicken gravy

Before you jump to Chicken gravy recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Mostly, people have been taught to think that “comfort” foods are terrible for the body and should be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Other times, however, comfort foods can be totally healthy and it’s good for you to eat them. There are several foods that really can boost your moods when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

Some grains are truly excellent for driving away bad moods. Millet, quinoa, barley, etc are fantastic at helping you be happier. These grains can help you feel full for longer also, which can help your mood too. Feeling famished can be terrible! These grains can elevate your mood since it’s easy for your body to digest them. You digest these grains quicker than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.

See, you don’t need to eat all that junk food when you wish to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to chicken gravy recipe. To cook chicken gravy you only need 12 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to cook Chicken gravy:
  1. Take Chicken
  2. You need Onions
  3. Get Tomatoes
  4. You need Ginger paste
  5. Provide Garlic paste
  6. Use Coriander leaves
  7. Prepare Coriander powder
  8. Use Chilli powder
  9. Provide turmeric powder
  10. Provide Curd
  11. Prepare Black pepper
  12. Provide Oil
Steps to make Chicken gravy:
  1. Wash the chicken and drain extra water.
  2. Marinate the chicken with salt, black pepper, coriander powder, cumin powder, turmeric, curd and mustard oil.
  3. Marinate chicken for 1/2 hour to 1 hour.
  4. Now Take a kadai add oil and heat it nicely.
  5. Slice onions very finely. About onions.
  6. Fry the onions till crisp and brown in colour.
  7. Keep it aside.
  8. Cut tomatoes and make puree out of it.
  9. Chopped the coriander leaves grind and make paste of it.
  10. Take same kadai add mustard oil. When it's hot add chopped onions. Fry it and then add ginger and garlic paste. Saute for few minutes.
  11. Now add tomato puree and stir. Keep cooking till oil separates.
  12. Now add all the dry masalas turmeric powder, red chilli powder, cumin powder, coriander powder and salt. Mix it nicely.
  13. Then add coriander paste. Cook for around 1-2 minutes.
  14. Grind the fried onions and make a smooth paste.
  15. Add the paste and mix and cook for another few minutes.
  16. Now add chicken and cover and cook till the chicken becomes soft. Stir in between.
  17. Dry out all the water. You can add green chilies.
  18. Enjoy with roti or parathas

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