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Before you jump to Apple Cake with a Dutch touch recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Are Going To Effect Your Health.
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Even though most of you have been told time and time again that vegetables are good for you, and there is a very good reason why. You may already understand that the majority of of the vitamins you need on a daily basis can be found in numerous vegetables, but you will also be able to find essential potassium in vegetables as well. As an example, broccoli has a lot of potassium to present you with your daily recommended allowances. Spinach is also something that you might want to start eating more of as it includes a lot more vitamins and minerals when compared with other vegetables.
By following a few of the suggestions above you will notice that you will end up living a healthier life. Something that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to apple cake with a dutch touch recipe. You can cook apple cake with a dutch touch using 13 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to cook Apple Cake with a Dutch touch:
- You need (dark) raw sugar
- You need satchet vanilla sugar
- Get cream butter
- Take eggs
- Take flower (if self-raising flower, skip the baking powder)
- Provide baking powder
- You need salt
- Provide good-sized apples (fresh-sour like Goudreinet/Golden Reinette)
- Use some normal sugar and cinnamon
- Provide springform
- Get optional :
- Provide lemon for the apples (some juice and the grated peel)
- Take 'speculaas spices' or cinnamon for the dough
Steps to make Apple Cake with a Dutch touch:
- Preheat your oven at 180 degrees celsius
- Soften the butter till almost liquid in a pan or microwave and put in a large round bowl suitable for mixing
- Add the dark sugar with the vanilla sugar and mix smooth
- Add the eggs one by one and mix smooth, if possible electrical
- Mix the flower with the baking powder and salt (if you use the cinnamon or speculaas spices, mix them in now), then use a sieve to sieve it over the rest of the ingredients in the bowl
- Now use a spatula to manually fold and mix it in together smooth
- Peel the apples, remove the core and cut into pieces (if you use the lemon sprinkle the juice and grated peel over the apple)
- Grease the whole inside of the springform with butter and add some flower. Move the springform around so the flower shortly has touched the butter surface and sticks all around
- Add the dough to the springform and try to make an even layer that touches the edges using the spatula or another suitable tool
- Add the pieces of apple as one layer on top of the dough but make sure there is a 1cm free space all around the edges
- Sprinkle a little normal sugar with cinnamon over the apples
- Put in the pre-heated oven for 35 minutes
- Let it cool down for 5 minutes, then remove spring
- Ready to eat after another 40-50 minutes of cooling down
- If you can manage to keep it longer than a day, put in fridge
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