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Eggless custard apple cake
Eggless custard apple cake

Before you jump to Eggless custard apple cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us think that comfort foods are terrible for us and that we need to avoid them. At times, if your comfort food is basically candy or other junk foods, this holds true. Soemtimes, comfort foods can be very nourishing and good for us to eat. There are several foods that actually can raise your moods when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

Green tea is wonderful for moods. You just knew green tea had to be in this article somewhere, right? Green tea is high in a certain amino acid known as L-theanine. Research has proven that this amino acid promotes the production of brain waves. This helps sharpen your mental energy while simultaneously calming your body. You already knew green tea could help you be better. Now you know green tea can help improve your mood also!

You can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to eggless custard apple cake recipe. To make eggless custard apple cake you only need 8 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to cook Eggless custard apple cake:
  1. Prepare maida
  2. Provide butter (room temperature)
  3. You need Condensed milk
  4. You need baking soda-
  5. Take baking powder-
  6. Get sitafal pulp
  7. Take vanilla extract
  8. Get milk
Instructions to make Eggless custard apple cake:
  1. In a bowl seive all dry ingredients,maida,baking powder,baking soda 2-3 times.
  2. In another bowl beat milkmaid and butter till light and fluffy
  3. Add in maida in butter little by little
  4. With the help of spatula mix with cut and fold method
  5. Now add milk mix well
  6. Add sitafal pulp
  7. Now pour the batter into greased baking tin
  8. Tap tin for 2-3 times so that air comes out
  9. Bake for 40-45 minutes till the toothpick inserted comes out clean
  10. Meanwhile in another bowl add whipped cream, condensed milk,whisk till light and fluffy
  11. Once cake bake, remove from oven,let it cool
  12. Once cool cut in to two halfs
  13. Apply cream evenly all side spread some pulp
  14. Cover with another half,now cover all sides with cream
  15. With piping bag make flower or any design you like
  16. Garnish sitafal pulp
  17. Keep in fridge to set for 2-3 hours
  18. Cut serve and enjoy

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