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Scrumptious Apple Cake
Scrumptious Apple Cake

Before you jump to Scrumptious Apple Cake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

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Your state of health can be greatly improved upon by simply eating lots of berries. You will find that most berries have large amounts of Vitamin C that you must realize is good for your body. One more thing you will recognize is that the antioxidants in berries will be higher than just about any other food that you may select to eat and this can assist with your circulatory system. Another thing you will see that these antioxidants can help you with is keeping your cells healthy, this can help your system to fight off a number of diseases.

For those of you who want to start living a healthier life the tips above will be able to help you do that. One thing that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to scrumptious apple cake recipe. You can cook scrumptious apple cake using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Scrumptious Apple Cake:
  1. Get plain flour, sifted
  2. Provide baking soda
  3. Provide salt
  4. Take ground cinnamon
  5. Take ground cloves
  6. Take ground nutmeg
  7. Use granulated or caster sugar
  8. Take vegetable oil
  9. Use eggs
  10. Get vanilla extract
  11. Get red apples, peeled and chopped into roughly 5mm cubes
Steps to make Scrumptious Apple Cake:
  1. Preheat oven to 180c.
  2. Next line a springform cake tin with greaseproof. Rub some butter on the bottom of the tin and cut the greaseproof pepper to fit into the cake tin.
  3. Combine the flour, spices, baking soda and salt in a large bowl and mix well.
  4. In an another bowl combine the oil and sugar and mix then whisk in the eggs and vanilla.
  5. Pour the wet ingredients into the dry ingredients and using a wooden spoon, stir until just combined. Then stir in the apples. I added a little drizzle of oil at this point to combine the apples easier as it was quite a dry mixture.
  6. Pour into the cake tin.
  7. Bake for approximately an hour but check every 5 minutes or so from 50 minutes onwards. Using a toothpick or skewer if inserted into cake and it comes out clean then it's done. Mine took 65 minutes to cook.
  8. Allow to cool for 30-60 minutes in tin before attempting to remove it from cake tin. To turn the cake over, sandwich it in between to plates and turn it over.
  9. If using, dust with icing sugar. Can be served with thick cream but it's perfect as it is with a cup of tea.

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