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French Apple Cake
French Apple Cake

Before you jump to French Apple Cake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.

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Although some of you like to have your snack foods, rather than reaching for the chips try grabbing some nuts. The majority of nuts will have plenty of protein and you can additionally find that many nuts and seeds will even provide your system with vital Omega-3 and Omega-6. Omega-3 as well as Omega-6 are called essential fatty acids and they’re essential because your body uses these kinds of fatty acids to keep your hormone levels where they should be. A few of these hormones that are needed are only able to be made by having these fatty acids throughout your diet.

If you determine that your health is important to you, you ought to take these tips to heart. The one thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to french apple cake recipe. To cook french apple cake you only need 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to cook French Apple Cake:
  1. Provide for cake mixture:
  2. You need All purpose sifted (plain) Flour
  3. Take Sugar
  4. Take Baking Powder
  5. Provide salt
  6. Provide Whole eggs
  7. You need mili litre oil
  8. Provide mili litre milk
  9. Provide apples(can use regular ones, but green apples can do wonders for this cake)
  10. Use FOR FROSTING (icing):
  11. You need whole egg (optional)
  12. You need melted butter
  13. Take sugar
  14. You need lemon zest
Steps to make French Apple Cake:
  1. Preheat your oven to 180 degree celcius
  2. For the batter, add flour, sugar, baking powder, pinch of salt to a mixing bowl.
  3. Mix dry ingredients using a whisk then add 2 whole eggs, oil and milk
  4. Continue whisking, until there are no lumps and set aside
  5. Pour into a well buttered non stick cake pan (mould).
  6. Peel and core the apples then cut into eight, dice each wedge into three into pieces.
  7. Place them evenly on top of cake mixture and into the oven and bake for 30 minutes
  8. For frosting: Melt the butter in microwave or a saucepan
  9. In another mixing bowl, add the sugar, and egg.
  10. Mix well using a whisk then add the melted butter.
  11. Add the lemon zest and mix well
  12. Remove cake from oven, (cake should be cooked in centre, check with a skewer first)
  13. Pour the frosting (icing) mixture over the cake, ensure it covers all then replace in oven and bake for another 12 minutes.
  14. Once cooked, leave to cool for 10 minutes. Run a blade along the inside of the cake pan to separate the cake
  15. Tips: If you serve warm, you can choose to serve a slice with a dollop of vanilla ice creme or if served at room temperature, drizzled with some sugar dusting on TOP. Enjoy!

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