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Grandma's Apple Cake
Grandma's Apple Cake

Before you jump to Grandma's Apple Cake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been taught to believe that comfort foods are bad and to be avoided. If your comfort food is candy or junk food this can be true. Other times, comfort foods can be perfectly healthy and good for us to eat. Some foods really do raise your mood when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

Cold water fish are great for eating if you are wanting to battle depression. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3s. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can earnestly raise your mood.

As you can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to grandma's apple cake recipe. You can have grandma's apple cake using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Grandma's Apple Cake:
  1. Provide 4 eggs
  2. Provide 3 cup All Purpose Flour
  3. Use 2 cup Sugar
  4. Prepare 1 cup Vegetable Oil
  5. Use 1/2 cup Orange Juice
  6. Provide 1 tbsp Baking Powder
  7. Use 1 tbsp Vanilla
  8. Get 2 large Macintosh Apples
  9. Get 1 packages Cinnamon/Sugar mix
Instructions to make Grandma's Apple Cake:
  1. Preheat oven 350
  2. Skin, core, and cut apples into thin slices and set aside.
  3. Beat ingredients 1 threw 7 in a large bowl or mixer untill creamy.
  4. Lightly grease a angle food pan. Pour one third of the batter into the pan. Then line a thin layer of apples. Then sprinkle with cinnamon/sugar mix. Pour the next layer of batter, with another layer of apples with cinnamon/sugar ontop. Pour the last of the batter with some cinnamon/sugar sprinkle on top
  5. Bake for 55 to 65 minutes.
  6. Let cool and settle before flipping and removing the cake from the pan. Enjoy

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