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Delicious Baker's Stollen
Delicious Baker's Stollen

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We hope you got insight from reading it, now let’s go back to delicious baker's stollen recipe. You can cook delicious baker's stollen using 16 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Delicious Baker's Stollen:
  1. Take 1 kg Cake flour
  2. Provide 2 kg Bread (strong) flour
  3. Provide 150 grams Dried yeast
  4. Use 600 grams Sugar
  5. Get 36 grams Salt
  6. Prepare 10 large Egg
  7. Take 1080 grams Milk
  8. Take 840 grams Unsalted butter
  9. Take 2 tbsp Cinnamon
  10. You need 1 tbsp Nutmeg
  11. Prepare 1 dash Vanilla oil
  12. Prepare 2 kg Dried fruits soaked in rum
  13. Provide 1 ★Red and green drained maraschino cherries
  14. You need 1 ★Melted butter
  15. Provide 1 ★Granulated sugar
  16. Get 1 Powdered sugar
Steps to make Delicious Baker's Stollen:
  1. The day before, mix all the ingredients except for ★ together and knead well. Leave to rest overnight.
  2. Cut the drained maraschino cherries into small pieces and mix together.
  3. Divide the dough into 220 g portions.
  4. Dust the work surface with flour and roll out the dough with a rolling pin. Form into flat balls. Sprinkle the maraschino cherries.
  5. Fold the dough in half, and line them up on oven pans. Leave to rest for 10 minutes.
  6. Let the dough rise (2nd rising) for a little less than 30 minutes. Do not rise for too long.
  7. Bake until browned in low heat (170℃), for about 30-40 minutes until golden brown.
  8. Melt butter in a pot. Put the cooled stollen in the pot to coat with the butter, then cover with granulated sugar.
  9. Let the stollen mature for 5 days. Sprinkle a generous amount of powdered sugar, and they're done!
  10. I wrote down the ingredients for 40 stollen. You can divide the amounts by 1/10 and make 4, and have them for home use and for gifting. That should be just about right.

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