Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best A Baker's Pie Crust recipe here. We also have wide variety of recipes to try.
Before you jump to A Baker's Pie Crust recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.
Many people do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. It’s also advisable to comprehend that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will find that the nutrition in these varieties of is non existent and the unwanted side effects can be really bad. You will be happy to know that we are going to tell you a few of the foods that you ought to be ingesting every day.
Among the first sorts of foods you should be eating plenty of, is various berries. The volume of vitamin C that can be found in berries, is one of the primary reasons you should be eating berries. Additionally, you will find that berries have antioxidants which is not merely beneficial to your circulatory system but also for your basic health as well. You may likewise be aware that antioxidants are also able to help make sure you have healthy cells and it can additionally help to stop the deterioration of the cells.
If you decide that your health is important to you, you ought to take these recommendations to heart. Also if you eliminate all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to a baker's pie crust recipe. You can have a baker's pie crust using 5 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook A Baker's Pie Crust:
- You need Flour
- Take Cream cheese
- Take Butter (unsalted)
- Use Salt
- Use Cold water
Steps to make A Baker's Pie Crust:
- Sift the flour and salt together into a bowl. Add the chilled cream cheese and butter, and break them up with a fork while coating them with the flour.
- When the lumps have become small, break up the rest of the lumps with the back of the fork. When it looks crumbly all over as shown in the photo, it's ready.
- Make a well in the middle and pour in the chilled water. Gather the flour mixture into the middle, and press down with your palms (don't knead it) to form into one mass.
- The dough should be crumbly, not smooth. Wrap in plastic film and leave to rest in the refrigerator for 2 hours or more. The pie crust dough is done.
- Roll out the filling and wrap any filling you like in it. Brush with egg wash and bake until golden brown. Bake for 10 minutes at 200°C, then lower the temperature to 180°C and bake for another 15 to 18 minutes.
- Notes: Roll the rested dough out a little, and fold into thirds. Roll out and fold again, for a total of 3 times. You can omit this step, but this will result in a pie crust with very nice layers. Even a tough pie crust will become tender and easy to handle.
- I combined the cream cheese left over from making the crust with homemade jam to make the filling.
- I tried making a mille feuille pie with honey lemon and custard.
- You can make a variety of pies with this recipe. I like arranging them in baskets to present them as gifts.
If you find this A Baker's Pie Crust recipe useful please share it to your friends or family, thank you and good luck.
