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Before you jump to Crock pot Vegetable beef soup recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
A lot of us think that comfort foods are not good for us and that we should avoid them. Sometimes, if your comfort food is a high sugar food or another junk food, this holds true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. Several foods actually do elevate your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try several of these.
Eggs, you may be astonished to find out, are wonderful at fighting depression. Just make sure that you do not toss the yolk. Whenever you want to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the egg yolks in particular, are high in B vitamins. B vitamins can be fantastic for raising your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that dictate your mood. Consume an egg and jolly up!
So you see, you don’t need junk food or foods that are not good for you just so to feel better! Go with these tips instead!
We hope you got benefit from reading it, now let’s go back to crock pot vegetable beef soup recipe. You can have crock pot vegetable beef soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Crock pot Vegetable beef soup:
- Provide 1 1/2 c water
- Prepare 2 beef bullion cubes
- Prepare 1 1/2 pound lean stew meat
- Get 32 oz beef broth
- Provide 2 cups water
- You need to taste minced garlic
- You need 2 (28 oz) cans tomato sauce
- Take 28 oz bag Pictsweet vegetables for soup
- Use to taste salt and pepper
Instructions to make Crock pot Vegetable beef soup:
- Put 1 1/2 cup water, the bullion, and beef in crock pot. Cook on low for 4 hours (until beef is fall apart tender).
- Cut/shred any large beef pieces to less than spoon size (so it can share with the vegetables). Add broth, garlic, water, and tomato sauce.
- Add vegetables. Cook on high for three hours. Salt and pepper to taste.
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