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Slow Cooker Chicken Cordon Bleu
Slow Cooker Chicken Cordon Bleu

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We hope you got insight from reading it, now let’s go back to slow cooker chicken cordon bleu recipe. To make slow cooker chicken cordon bleu you only need 9 ingredients and 21 steps. Here is how you do it.

The ingredients needed to prepare Slow Cooker Chicken Cordon Bleu:
  1. You need Chicken breast boneless skinless (more if u need more I only had 3 ppl eating so only needed 3)
  2. Provide 10.75 Condensed cream of chicken soup
  3. You need Milk
  4. Get Sliced Swiss ham
  5. Provide Sliced ham
  6. Use Herbed dry bread stuffing mix
  7. Take Butter melted
  8. Get Salt
  9. Prepare Pepper
Instructions to make Slow Cooker Chicken Cordon Bleu:
  1. Place a piece of plastic wrap on the counter put chicken in wrap fold over to cover chicken and with a meat pounder pound the chicken to a thin layer bout 1/4 inch. Enough to be able to roll easily
  2. After chicken is thinned place on a plate and salt and pepper both sides
  3. Place a slice of ham on top chicken
  4. Place a slice of cheese on top ham
  5. Add another slice of ham top of the cheese
  6. N finally another piece of cheese on top of the ham
  7. Roll up the chicken tucking in the ham and cheese overlapping the chicken a little and succor with tooth picks to hold in place while cooking
  8. Repeat these steps with the other two pieces of chicken set a side for a few minutes
  9. Dump can of soup into a bowl
  10. Dump your milk on top of the soup
  11. Stir mixture up good
  12. Pour a small amount of the milk soup mixture onto the bottom of slow cooker just to coat the bottom
  13. Place in chicken side by side on top soup mix
  14. Pour rest of the soup mixture over top the chicken
  15. Cut open bag of stuffing mix
  16. Dump in bag of stuffing mix covering top of chicken
  17. Melt butter
  18. Drizzle butter over top stuffing mix
  19. Cover and cook on low 4 hours
  20. When done cooking
  21. Plate and dig in! :) -don't 4get to remove your tooth picks after you plate-

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