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Umeshu (Japanese Plum Wine)
Umeshu (Japanese Plum Wine)

Before you jump to Umeshu (Japanese Plum Wine) recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Will Effect Your Health.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. You should also realize that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you receive from these fast food places are generally foods that are very unhealthy, loaded with fat and usually have little to no nutrition. That is why we are going to be going over the food items that you should be consuming that will have a positive effect on your health.

Most of your meals should also incorporate fish such as salmon or lean proteins, as these will also be able to help your health. The fact that salmon is also packed with Omega-3 is just one of the reasons why it is a good choice, but it also contains other necessary nutrients you will need. And whenever it comes to lean protein, you should bear in mind that you only have to have about 3 ounces to get your daily requirements. So that you can minimize your fat intake you should cut off any noticeable fat before you cook the meats.

For people who want to begin living a much healthier life the tips above are able to help you do that. Something that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to umeshu (japanese plum wine) recipe. You can have umeshu (japanese plum wine) using 3 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Umeshu (Japanese Plum Wine):
  1. You need Japanese green ume plums (You can buy from Mitsuwa and Nijiya, Marukai if you are in the United States. Only available for a short window in the early Summer.)
  2. Use Rock sugar
  3. Get White liqueur (Best to use 24%~35% liqueur)
Instructions to make Umeshu (Japanese Plum Wine):
  1. Wash and sterilize your jar with boiled water, and dry off the jar.
  2. Wash the plums and remove the stems. The stems are small and deep, so use a toothpick.
  3. Dry off the plums and leave it on clean cloth for a half day.
  4. Put a layer of ume plums in the jar, then a layer of rock sugar. Repeat until all the sugar and plums are used up, and pour the white liqueur into the jar until it just covers the topmost layer of plums.
  5. Put the lid on the jar securely and store the plums in cool, dark place. Shake the jar everyday until rock sugar dissolves.
  6. After 6 months, the Umeshu is ready to drink. Enjoy!

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