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Before you jump to Crockpot Chicken Taco Chili recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
Many of us think that comfort foods are terrible for us and that we ought to avoid them. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. There are some foods that basically can improve your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try some of these.
Some grains are really excellent for repelling bad moods. Quinoa, millet, teff and barley are all actually excellent for helping raise your happiness levels. They help you feel full as well which can really help to better your mood. Feeling starved can be terrible! The reason these grains help your mood so much is that they are not difficult for your body to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.
Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to crockpot chicken taco chili recipe. To make crockpot chicken taco chili you need 12 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to make Crockpot Chicken Taco Chili:
- Use Onion, chopped
- Prepare 16 oz can black beans
- Get 16 oz can kidney beans
- Take 8 oz can tomato sauce
- Get Package frozen corn
- Use 14.5 oz cans of diced tomatoes with chilies
- Prepare Taco seasoning
- Prepare Cumin
- You need Chili powder
- Use Boneless skinless chicken breasts (3-4 breasts)
- Take Chili peppers, chopped (optional)
- Use Fresh chopped cilantro
Instructions to make Crockpot Chicken Taco Chili:
- Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream.
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