Hello everybody, welcome to my recipe site, if you're looking for Damson Gin recipe, look no further! We provide you only the perfect Damson Gin recipe here. We also have wide variety of recipes to try.
Before you jump to Damson Gin recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
Most of us have been trained to think that comfort foods are bad and should be avoided. Sometimes, if the comfort food is candy or some other junk food, this is very true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. There are several foods that, when you consume them, can improve your mood. If you are feeling a little bit down and need a happiness pick me up, try a few of these.
Green tea is wonderful for moods. You knew it had to be in here somewhere, right? Green tea has a lot of an amino acid referred to as L-theanine. Studies have found that this particular amino acid can actually induce brain waves. This helps improve your mental focus while calming the rest of your body. You likely already knew how easy it is to become healthy when you drink green tea. Now you know that green tea helps you to elevate your moods as well!
So you see, you don’t need junk food or foods that are not good for you to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to damson gin recipe. To cook damson gin you only need 5 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Damson Gin:
- Take Damsons
- Take Caster sugar
- Get Dry gin
- Prepare Kilner jar or similar
- Provide boiling water
Instructions to make Damson Gin:
- Prick each damson with a fork (alternatively freeze for a day then defrost overnight and use once defrosted without pricking)
- Sterilise Kilner jar with boiling water or sterilising agent
- Layer the damsons and caster sugar into the kilner jar. After each layer has been put in, add enough gin to cover that layer. (Adding the gin gradually ensures you get the full amount of gin in the jar)
- Seal the jar once full and shake until all the sugar its mixed thoroughly. A good 5 minute shake is best. Store in a dark, cool area.
- Each day for the first 3-6 weeks, shake the jar for a couple of minutes.
- Do the above step until the sugar has dissolved completely. At this point, leave the jar in a dark place for 10-12 months.
- After reaching the 10th month, you can start to think about bottling.
- To bottle: sieve out the damsons from the gin and bottle into as many bottles as you like. Ensure bottles are sterile. Cork bottles to preserve the drink. It will last for years and years if left unopened.
If you find this Damson Gin recipe useful please share it to your good friends or family, thank you and good luck.
