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Before you jump to Moscow Mule (w/ alcoholic ginger beer) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Many of us believe that comfort foods are bad for us and that we should stay away from them. At times, if your comfort food is a sugary food or another junk food, this is very true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. There are some foods that basically can raise your moods when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.
Green tea is truly great for your mood. You were sure it had to be in here somewhere, right? Green tea is loaded with an amino acid known as L-theanine. Studies have found that this specific amino acid can actually stimulate brain waves. This helps sharpen your mental energy while at the same time calming your body. You were already aware that green tea could help you feel better. Now you are aware that green tea helps you to elevate your moods as well!
As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to moscow mule (w/ alcoholic ginger beer) recipe. You can have moscow mule (w/ alcoholic ginger beer) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moscow Mule (w/ alcoholic ginger beer):
- You need 1/2 C ice cubes
- You need 4 ea mint leaves
- Get 1 ea lime wedge
- Take 2 oz citrus vodka
- Prepare 1 ea lime juice
- Provide 5 3/4 oz alcoholic ginger beer (i.e. Crabbie's)
- Prepare 1/2 oz simple syrup (see recipe)
- Provide 1 ea large mint sprig
Instructions to make Moscow Mule (w/ alcoholic ginger beer):
- In a copper mug add the ice, lime wedge and mint
- Gently muddle the mint and lime wedge.
- Add the remaining ingredients, except the mint sprig, and stir to mix. - - Simple syrup recipe - https://cookpad.com/us/recipes/429596-simple-syrup?via=sidebar-recipes
- Garnish with the mint sprig. Serve and enjoy!
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