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Grilled Pork Tenderloin au Tarragon
Grilled Pork Tenderloin au Tarragon

Before you jump to Grilled Pork Tenderloin au Tarragon recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Many of us believe that comfort foods are terrible for us and that we should stay away from them. At times, if your comfort food is a high sugar food or some other junk food, this holds true. Other times, comfort foods can be very healthy and good for us to consume. There are several foods that, when you consume them, may improve your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.

Grains can be great for driving away a bad mood. Quinoa, millet, teff and barley are all really wonderful for helping raise your happiness levels. They help you feel full as well which can really help to improve your mood. Feeling hungry can be terrible! These grains can improve your mood as it’s easy for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn takes your mood to a happier place.

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to grilled pork tenderloin au tarragon recipe. To make grilled pork tenderloin au tarragon you only need 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Grilled Pork Tenderloin au Tarragon:
  1. Use Pork Tenderloin
  2. Prepare Butter
  3. Use Minced Garlic
  4. You need Dried Tarragon
  5. Prepare Salt
Instructions to make Grilled Pork Tenderloin au Tarragon:
  1. Wash the pork tenderloin with water and place it on a tray. Add salt to taste and leave inside the fridge.
  2. Melt the butter in the microwave oven for 30 seconds. Add the minced garlic. You can also put 10 cloves in the blender with a little bit of oil and use the garlic sauce instead of mincing it.
  3. Add tarragon to taste into the mix.
  4. Whip the mix.
  5. Take the pork out of the fridge, pour the mix over it and let it rest for at least 3 hours inside the fridge. Preferably for 24 hours.
  6. Grill the pork tenderloin unitl it is well done while moisting it regularly with the mix left in the tray. This will prevent it to dry.
  7. Serve and enjoy!

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