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We hope you got insight from reading it, now let’s go back to grilled pork loin with mushroom sauce recipe. You can cook grilled pork loin with mushroom sauce using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Grilled Pork Loin with Mushroom Sauce:
- Prepare pork loin
- Prepare mushroom ,i use shitake
- Take whipping cream
- Prepare evaporated milk
- Use brown sauce powder
- Get each salt and pepper
- Prepare chopped parsley
- Provide onion
- Get garlic
- Provide olive oil
- Prepare shallots
- Take favorite mixed green salad
- Prepare red,yellow,green bell pepper
- Prepare butter
Instructions to make Grilled Pork Loin with Mushroom Sauce:
- Make sauce first,i use small size fresh shitake ,incase use big fresh one first slice it ,slice shallot,finely chop garlic
- Fry chopped garlic,onion with butter on low heat until light brown
- Add mushroom ,fry until cook ,get good smell
- Seasoning with brown sauce powder ,salt and pepper just to taste,not all
- Add whipping cream, stir to mix..let it boil if that too thick add milk ,let it cook 3 more mins ,add parsley,heat off
- Heat grill pan on medium ,clean and pat dry pork loin ,seasoning with salt and pepper, olive oil..grill approximately 7 mins per each side ,depend on how thick..may be more ..flip and grill until golden ,transfer to cutting board ,let sit 3 mins
- Grill bell pepper and onion on same old grill pan until lightly brown
- Set on serving plate by slice or not as you desire,top with warm mushroom sauce,side with fresh green salad and some choice of pasta (option )
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