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Hoisin Grilled Pork Tenderloin
Hoisin Grilled Pork Tenderloin

Before you jump to Hoisin Grilled Pork Tenderloin recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let’s go back to hoisin grilled pork tenderloin recipe. You can have hoisin grilled pork tenderloin using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Hoisin Grilled Pork Tenderloin:
  1. Take pork tenderloin; trimmed
  2. Provide Hoisin
  3. Take onion powder
  4. Use garlic powder
  5. Take ground ginger
  6. Use white pepper
  7. Use kosher salt
  8. Take vegetable oil
Instructions to make Hoisin Grilled Pork Tenderloin:
  1. Rub tenderloin with oil. Rub in the dried spices except salt. Marinate from 2-48 hours if possible.
  2. Add salt before ready to grill. Grill each side for a few minutes. Place on sheet tray and cover with Hoisin. Roast at 400° for approximately 5-10 minutes or until pork reaches desired doneness. Do not roast more than 10 minutes, because Hoisin may burn.
  3. Alternatively, grill on medium heat for approximately 3-4 minutes on each side.
  4. Garnish with toasted sesame seeds and scallions if desired.
  5. Variations; Sake, 5 spice seasoning, fresh ginger and garlic in marinade, soy sauce, sesame oil, oyster sauce, wasabi, mustard, brown sugar, rice vinegar, mirin, honey, lime zest, orange zest, lemon zest, black pepper, peppercorn melange, dried lemon peel seasoning, applewood seasoning, cilantro, coriander seed, ground jalapeño powder, bbq sauce, worcestershire sauce, molasses, ponzu, tamari, szechuan pepper,

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